A love letter to southern Italian cooking, La Cucina di Terroni: The Cookbook invites you into a world of slow meals, simple ingredients and heartfelt tradition. Written by Cosimo Mammoliti, this beautifully photographed cookbook brings together Terroni’s most loved recipes — from rustic pastas and pizzas to everyday classics — all rooted in family, flavour and the joy of gathering. A timeless addition to any kitchen, designed to be cooked from, lingered over and loved.
