Raw Cake introduces the idea of using key healthy ingredients such as dates, trice malt, coconut oil, nuts to make beautiful, raw desserts that appeal to everyone. The unique flavour combinations work well to delight the taste buds. Packed with 100 recipes such as Pineapple Sort, Chocolate Orange Cake, nutritional breakdowns and food styling techniques, this book is designed to help you create healthy and nutritious cakes and desserts.
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